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Apr 07
Indian Lamb Curry – Indian Food
TOTAL TIME
1hr 10mins
PREP 10 MINS
COOK 1 HR
INGREDIENTSNutrition
- 1 1⁄2lbs boneless lamb, trimmed of fat and cut into 1 pieces
- 1⁄4cup vegetable oil
- 2bay leaves
- 1black cardamom pod
- 1(2 inch) cinnamon sticks
- 10peppercorns
- 4whole cloves
- 1 1⁄2large onions, finely chopped
- 1tablespoon fresh ginger paste
- 2teaspoons minced garlic
- 1green chili pepper, chopped (optional)
- salt
- 1⁄2teaspoon turmeric
- 2teaspoons coriander powder
- 1teaspoon cayenne pepper(optional)
- 1 1⁄2teaspoons garam masala
- 1cup diced tomato
- 1⁄3cup plain yogurt
- 2tablespoons chopped fresh cilantro leaves
DIRECTIONS