Posts Tagged ‘Grass Fed Beef News’
Apr 07
Indian Lamb Curry – Indian Food
TOTAL TIME
PREP 10 MINS
COOK 1 HR
INGREDIENTSNutrition
- 1 1⁄2lbs boneless lamb, trimmed of fat and cut into 1 pieces
- 1⁄4cup vegetable oil
- 2bay leaves
- 1black cardamom pod
- 1(2 inch) cinnamon sticks
- 10peppercorns
- 4whole cloves
- 1 1⁄2large onions, finely chopped
- 1tablespoon fresh ginger paste
- 2teaspoons minced garlic
- 1green chili pepper, chopped (optional)
- salt
- 1⁄2teaspoon turmeric
- 2teaspoons coriander powder
- 1teaspoon cayenne pepper(optional)
- 1 1⁄2teaspoons garam masala
- 1cup diced tomato
- 1⁄3cup plain yogurt
- 2tablespoons chopped fresh cilantro leaves
DIRECTIONS
Jan 29
Do you really want to know where your meat comes from?
Country of Origin Labeling (COOL) informs customers of the source of certain foods. This issue has been around for a long time now (began with 2002 Farm Bill) and has always been a controversy. USDA issued a new proposed rule for meat labeling last week which has sparked a whole new set of fireworks between pro and con groups. Basically, the pro and con arguments over COOL are simple. Proponents of mandatory COOL believe labeling will provide a competitive advantage for domestically produced meat and satisfy consumer demand for source information. Opponents say mandatory COOL simply adds costs and paperwork across the production chain without providing benefit to consumers or higher prices for U.S. producers.
Jan 28
BSE and Grass-Fed Beef
The USDA announced on Tuesday the confirmation of another case of “mad cow” disease, the 4th to be found in the United States. This current case was in a dairy cow located in central California. Again, the consumer wonders about the safety of our food and should we be worried?