Archive for the ‘News’ Category
Jul 06
Spicy Lamb or Beef Kofta
Spicy Kofta
Jul 06
Chicken Biryani by Holy Joes
“This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.”
May 29
Hyderabadi Mutton Biryani – Holy Joes (Mutton Back Leg)
A legend from the kitchens of the Nizam of Hyderabad, the kachche gosht ki biryani, also known as the Hyderabadi mutton biryani or is a spicy, fragrant and colourful variant of biryani in India. The traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.