Posts Tagged ‘veal’
Mar 23
Halal – What is the process?
What is halal?
Halal is Arabic for permissible. Halal food is that which adheres to Islamic law, as defined in the Koran. It must comply with the religious ritual and observance of Sharia law.
What is the process?
The animal, lamb, beef, veal, goat, is 100% grass fat. The chicken is vegeterian fed, grown without antibiotics. The form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. Animals must be alive and healthy at the time of slaughter and all blood is drained from the carcass. During the process, a Muslim will recite a dedication, know as tasmiya or shahada.
Mar 23
Lamb, beef, veal, chicken, sausages, deli, prepared food, seafood, special cuts, and the best service around.
Products
Our fresh meats come from animals who are grass fed and raised in North Carolina local farms. Due to the expertise of our master butcher, any type of Special Cut you want or need can be provided.
Lamb
Beef
Veal
Chicken
Sausage
Deli
Food
Seafood
