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Mar 23
We are dedicated to providing you with the best and highest quality of halal meat.
Tropical Shrimp Salad
A quick and easy Ceviche-style salad that is fresh and fruity. On its own or served with quinoa or rice, it’s a tropical delight. Warm breezes and grass skirt not included.
INGREDIENTS
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1 pound Holy Joes frozen shrimp 70-110 medium peeled
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1 Tbsp fresh lime juice
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1 Tbsp fresh lemon juice
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1 Tbsp Extra Virgin Olive Oil
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½ medium red onion, finely minced
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1 teaspoon 21 Seasoning Salute
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2 Tbsp. fresh cilantro, minced
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1 cup frozen peaches, thawed
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1 medium ripe avocado
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2 medium red bell peppers
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Salt and pepper to taste
Defrost shrimp and peaches according to package instructions; under running water or overnight in the refrigerator. Combine the lime juice, lemon juice, olive oil, onion, 21 seasoning salute, and cilantro in a medium bowl. Cut shrimp into ½ inch pieces and add to mixture. Place bowl to the side and allow to marinade.
Meanwhile, dice the peaches, avocado, and red bell pepper into ½ inch cubes. Add this to the bowl of cut shrimp and toss.
Serve as is, or alongside Frozen Organic Jasmine Rice for a quick and delicious weeknight meal.